Stir Fried Eggplant - Slice-sauté-season-slurp prepared using Kook's blend The Hot One

Kooking Blend(s): 1 tsp per person of The Easy One and The Hot One each

Other Ingredients: Brinjal, onion, green chillies and seasoning

Used As: Masala

Directions for Kooks: Thinly slice eggplant and onions. In a pan drizzle oil and fry onions and green chillies. Once golden brown, add eggplant and sauté. Season with Kooking Blends and combine. 

Kooking Time: Easy Peasy

Why Kook? 

To give the familiar baingan a zesty makeover. This is what we call easy kooking for hotter comfort food.

Kook - Sukanth R, IT guy and Cooking Genius, Bangalore

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