Kooking Blend(s): 1 tsp per person of The Easy One and The Hot One each
Other Ingredients: Brinjal, onion, green chillies and seasoning
Used As: Masala
Directions for Kooks: Thinly slice eggplant and onions. In a pan drizzle oil and fry onions and green chillies. Once golden brown, add eggplant and sauté. Season with Kooking Blends and combine.
Kooking Time: Easy Peasy
Why Kook?
To give the familiar baingan a zesty makeover. This is what we call easy kooking for hotter comfort food.
Kook - Sukanth R, IT guy and Cooking Genius, Bangalore
