Shredded Beef Roll - Gorge-able as it gets

Kooking Blend(s): The Hot One and The Special One as per taste Other Ingredients: Shredded beef and roti / naan / paratha Used As: Spread  Directions for Kooks: On the base spread the Kooking Blends and top off with shredded beef OR cook the beef in the Kooking Blends and top off the base with it.  Kooking Time: Easy Peasy Why Kook?  A snack needn’t become a hassle; we see it as a feast in a jiffy. More filling, more flavourful and heaty as you like – in short, more like this roll. Kook - Rahul Cherian, Event Magician, Photographer...

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Tangy Yogurt Dip - Keep it cultured

Kooking Blend(s): 1 tbsp of The Special One per bowl Other Ingredients: Yoghurt Used As: Dip  Directions for Kooks: Combine Kooking Blend and yoghurt. Season if required. Kooking Time: Quick Fix Why Kook?  Pep up a bowl of plain yoghurt with the taste of roasted bell peppers, orange, garlic, red chilli and olive oil – all in one tablespoon. Kook - Pritika Chittaranjan, Home-bakes business owner and Travel enthusiast, Guwahati

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Sauce Pasta - Twice as quick, could be thrice as saucy

Kooking Blend(s): The Easy One, The Special One, The Hot One, The Herby One as per tasteOther Ingredients: Pasta, cheese and veggies of choiceUsed As: SauceDirections for Kooks: Cook the pasta and set aside. Sauté vegetables in a pan, add Kooking Blend and mix well until combined. Add pasta and stir. Season and garnish.Alternative: A base sauce can be created by mixing two or more sauces together, adjusting seasoning and flavour before adding pasta to it. Toss the pasta into the sauce just before serving.Kooking Time: Easy PeasyWhy Kook?Cut down on your kitchen time by reducing the steps. Simplify the simplest. Kook: Yamika Damini, Canine Champion and...

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Chicken Wings - Side dish takes center stage

Kooking Blend(s): 1 tbsp per person of The Hot One / The Easy One / The Herby One / The Special One / The Jolly One Other Ingredients: Chicken wings, oil and seasoningUsed As: SauceDirections for Kooks: Fry / bake the chicken wings. Toss in Kooking Blend and season.Kooking Time: Easy PeasyWhy Kook?This one is so simple, so very gluten-free and keto, that we must warn you of addiction. Takes less than 20 minutes to make the chicken a flying favourite.Kook: Eluckya Ekambaram, Mad Food Scientist, Bangalore

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Peppers and Beans Dip - Special makeover of an overfamiliar bean

Kooking Blend(s): The Special One as per taste Other Ingredients: Moong bean Used As: Dip Directions for Kooks: Soak moong beans overnight. Next morning, pressure cook the soaked beans and let them cool. Once cooled, blend to form a paste. Add Kooking Blend and smell the difference, season. Serve with chips, veggie sticks or toast. Kooking Time: Easy Peasy Why Kook? A new blend is all it takes to make an evening better at home. A dip that’s pleasing on the palate and pleasantly quick to prepare. Kook: Urmi Chowdhry, Owner at Urmi's Culinaria and cooking enthusiast, Bangalore

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Canape – sausage, bell pepper and raw mango - Leftover bread topped with creativity

Kooking Blend(s): The Special One and The Easy One as per taste Other Ingredients: Fried sausages, raw mango, seasoning and cracker / leftover roti / toasted bread Used As: Garnish / Base Directions for Kooks: Use cracker / leftover roti / bread as a base, top off with fried sausages and fresh raw mango, and a bit of our Special One for texture. Garnish and serve. Kooking Time: Easy Peasy Why Kook? Three fates of a leftover roti or bread – the organic bin; the nonchalant pet; a delicious canape. What would you choose? Kook: Farah Merchant, Cooking Whiz and Home Super...

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