Wrap - A crossroads of blends

Kooking Blend(s): The Hot One / The Easy One / The Herby One / The Special One / The Jolly One as per taste Other Ingredients: Tortilla / Roti / Wrap, veggies of choice and meat of choice Used As: Spread  Directions for Kooks: Heat the base of your wrap on a pan or toaster. Spread the Kooking Blends on the base. Top up with veggies, paneer or meat of choice. Sprinkle cheese if desired. Wrap up into a roll. Kooking Time: Easy Peasy Why Kook?  Roll your food leftovers into wraps with multiple personalities; nothing disorderly, we promise. Kook -...

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Topping on Bread - All-occasion versatility

Kooking Blend(s): The Eas One / The Special One / The Hot One / The Herby One as per taste Other Ingredients: Bread, veggies of choice, eggs, cheese, sausages and salami Used As: Spread  Directions for Kooks: Use the Kooking Blend as a spread on a slice of toasted or untoasted bread. Top off with choice of veggies, cheese and meat or eggs, OR season and eat as is. Kooking Time: Quick Fix Why Kook?  The simplest solution to just-don’t-wanna-cook days. Puts every which ingredient to use without a hint of fuss. Kook - Srobona Das, Super Mom and Retro Music...

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Flavoured Idli - Unusual like a flying saucer

Kooking Blend(s): The Herby One / The Hot One / The Easy One / The Special One / The Jolly One Other Ingredients: Idli batter Used As: Masala  Directions for Kooks: Mix Kooking Blend into idli batter and steam as usual. Kooking Time: Quick Fix Why Kook?  Idlis are adorable as they are, but for those of you looking for a change, we’ve got five jars of mild and wild flavours that will cover your work week’s entire breakfast menu. Kook - Vishwaraj Mohan, CEO, CounterCulture, KOOK, Bangalore

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Sunshine Pasta - A front-runner for all sauces

Kooking Blend(s): 1 tbsp per person of The Special One and The Easy One each  Other Ingredients: Pasta of choice, cheese and meat or veggies Used As: Sauce  Directions for Kooks: Cook pasta and set aside. In a pan add Kooking Blend and mix together until combined. Add pasta and stir. Season and garnish. Kooking Time: Easy Peasy Why Kook?  We all know that the magic trick in a pasta is the sauce. With our blends, this one becomes so special and easy that you won’t even need an apron! Kook - Kiran Castelino, Community Champion and Exper Chef to Fussy...

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Sandwich Trio - With the blends in-between

Kooking Blend(s): The Special One / The Hot One / The Herby One as per taste Other Ingredients: Bread, butter and topping of choice Used As: Spread  Directions for Kooks: Spread the Kooking Blend on a slice of buttered bread. Top off with veggies / eggs / meat. Enjoy as is or bake or toast. Kooking Time: Quick Fix Why Kook?  Refashion your leftovers into a joyful breakfast. No compromise on taste, and you still save enough time to linger with the morning cupper. Kook - Rahul Cherian, Event Magician, Photographer and Cooking Enthusiast, Bangalore

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Pork and Apple Salad - Getting along on pungent grounds

Kooking Blend(s): 1 tbsp per person of The Special One Other Ingredients: Pork, apples, leafy greens and orange juice Used As: Dressing + Marinade  Directions for Kooks: Marinate the pork with orange juice and seasoning. Slice up apples and combine with chopped greens. Season. Cook the pork in a pan on medium heat. Once the meat starts to brown, add Kooking Blend and coat. Add more orange juice to de-glaze the pan. Take the pork out and set aside. Use the remaining juices from the pan to coat the greens and apples. Plate the pork on top of the greens...

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