Wrap - A crossroads of blends

Kooking Blend(s): The Hot One / The Easy One / The Herby One / The Special One / The Jolly One as per taste Other Ingredients: Tortilla / Roti / Wrap, veggies of choice and meat of choice Used As: Spread  Directions for Kooks: Heat the base of your wrap on a pan or toaster. Spread the Kooking Blends on the base. Top up with veggies, paneer or meat of choice. Sprinkle cheese if desired. Wrap up into a roll. Kooking Time: Easy Peasy Why Kook?  Roll your food leftovers into wraps with multiple personalities; nothing disorderly, we promise. Kook -...

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Topping on Bread - All-occasion versatility

Kooking Blend(s): The Eas One / The Special One / The Hot One / The Herby One as per taste Other Ingredients: Bread, veggies of choice, eggs, cheese, sausages and salami Used As: Spread  Directions for Kooks: Use the Kooking Blend as a spread on a slice of toasted or untoasted bread. Top off with choice of veggies, cheese and meat or eggs, OR season and eat as is. Kooking Time: Quick Fix Why Kook?  The simplest solution to just-don’t-wanna-cook days. Puts every which ingredient to use without a hint of fuss. Kook - Srobona Das, Super Mom and Retro Music...

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Pasta, Honey Glazed Chicken and Crispy Bacon - Cool pick for extended afternoons

Kooking Blend(s): 1 tsp per person of The Hot One  Other Ingredients: Boneless chicken, honey, oil, pasta of choice, bacon, veggies of choice, cheese of choice and herbs of choice Used As: Glaze  Directions for Kooks: Cook pasta and set aside. Fry bacon to a crisp. In a pan drizzle oil and sauté chicken until it starts to cook. To this add the Kooking Blend and honey, and combine. Add veggies of choice and drop in pasta. Combine. Garnish with bacon, cheese or fresh herbs. Kooking Time: Needs Some Love  Why Kook?  Redesign the American favourite with new flavours –...

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Fried Rice - Room for everything

Kooking Blend(s): 1 tbsp per person of The Herby One + The Hot One + The Easy One Other Ingredients: Rice, capsicum, chillies, garlic, mushroom, shredded chicken and oil Used As: Flavouring  Directions for Kooks: Stir fry veggies and season. Add the Kooking Blend, shredded chicken, mushrooms and stir. Fry together with rice until combined. Kooking Time: Easy Peasy Why Kook?  The luckiest of leftover rice are destined to end up as fried rice, but why not look beyond soy? Our three blends offer three new scrumptious possibilities for the ricey classic Kook - Farah Merchant, Cooking Whiz and Home...

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Hawkers' Noodles - Solution to street-food cravings

Kooking Blend(s): The Hot as per taste Other Ingredients: Egg hakka noodles, veggies of choice or Thai curry veggies mix (broccoli, cabbage, lemongrass) and chicken mince Used As: Sauce  Directions for Kooks: Soak hakka noodles in boiling water until cooked. Set aside. Sauté chicken in a wok or a deep-bottomed pan. Add veggies and cook on a medium flame. Add the Kooking Blend to this mix and combine. Once cooked, add noodles and fry. Garnish and serve. Kooking Time: Easy Peasy  Why Kook?  A highly customizable dish – works well as brunch, lunch, dinner and any snack in between –...

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Chilli Garlic Bread - For a speedy nosh break

Kooking Blend(s): The Hot One and The Easy One as per taste Other Ingredients: Bread, veggies of choice, cheese and garlic Used As: Spread  Directions for Kooks: Spread minced garlic and the Kooking Blends on bread. Top off with veggies if desired. Toast in the oven until the bread turns golden brown. Top off with cheese and put it back in the oven for 2 mins. Kooking Time: Quick Fix Why Kook?  An easy four-step dish. Chop garlic, spread the blend, think a random thought while the oven clock ticks and open the oven door to the aroma of a...

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