Spicy Bamboo Shoot Chicken - Naga-style gastronomy prepared using Kook's blend The Hot One

Kooking Blend(s): 2 tbsp of The Hot One and 1 tbsp of The Easy One

Other Ingredients: Chicken, fried potatoes, onions, ginger, garlic, bamboo shoot and seasoning

Used As: Spice 

Directions for Kooks: Blend together onion, ginger and garlic to form a paste. In a deep-bottomed pan or kadhai fry this mixture until the water evaporates. Add the Kooking Blends, potatoes, chicken and combine. Season and add a splash of water. Cook with a lid on, on medium heat. Once cooked, add the bamboo shoot chicken and more red chillies / Naga chillies / ghost chilli if you prefer it spicier.

Kooking Time: Easy Peasy 

Why Kook? 

The earthy bamboo shoot flavour retreats into the background to make way for two hot sauces and about as many chillies as your bird can take.

Kook - Pritika Chittaranjan, Home-bakes business owner and Travel enthusiast, Guwahati
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