Kooking Blend(s): 2 tbsp of The Hot One and 1 tbsp of The Easy One
Other Ingredients: Chicken, fried potatoes, onions, ginger, garlic, bamboo shoot and seasoning
Used As: Spice
Directions for Kooks: Blend together onion, ginger and garlic to form a paste. In a deep-bottomed pan or kadhai fry this mixture until the water evaporates. Add the Kooking Blends, potatoes, chicken and combine. Season and add a splash of water. Cook with a lid on, on medium heat. Once cooked, add the bamboo shoot chicken and more red chillies / Naga chillies / ghost chilli if you prefer it spicier.
Kooking Time: Easy Peasy
Why Kook?
The earthy bamboo shoot flavour retreats into the background to make way for two hot sauces and about as many chillies as your bird can take.
Kook - Pritika Chittaranjan, Home-bakes business owner and Travel enthusiast, Guwahati
