Sabudana Pulao - For those who like their comfort food hot prepared using Kook's blend The Hot One

Kooking Blend(s): 1 tbsp per person of The Hot One / The Herby One

Other Ingredients: Tapioca pearls, veggies of choice and seasoning

Used As: Masala

Directions for Kooks: Soak sabudana until they blossom. Drain water. In a pan sauté veggies and add Kooking Blend. Once cooked, add sabudana and season. Garnish and serve.

Kooking Time: Easy Peasy

Why Kook?

This is what we call doubly-‘fast’ food. You could eat it during a fast, of course, but using our blends would also make it literally fast – reduced prep work for a gluten-free and exciting dish.

Kook: Satheesh Padmanaban, Trainer, Mentor and Cooking Mad Scientist, Bangalore

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