Kooking Blend(s): 1 tbsp per person of The Hot One / The Herby One
Other Ingredients: Tapioca pearls, veggies of choice and seasoning
Used As: Masala
Directions for Kooks: Soak sabudana until they blossom. Drain water. In a pan sauté veggies and add Kooking Blend. Once cooked, add sabudana and season. Garnish and serve.
Kooking Time: Easy Peasy
This is what we call doubly-‘fast’ food. You could eat it during a fast, of course, but using our blends would also make it literally fast – reduced prep work for a gluten-free and exciting dish.
Kook: Satheesh Padmanaban, Trainer, Mentor and Cooking Mad Scientist, Bangalore