Kooking Blend(s): 1 tbsp per person of The Easy One / The Herby One / The Hot One
Other Ingredients: Quinoa, mushrooms and seasoning
Used As: Spice / Masala
Directions for Kooks: Rinse quinoa under cold water. Bring water to boil in a pot and cook quinoa in it until the water evaporates. In a pan add the Kooking Blend and stir. Add the quinoa to this. Serve with sautéed mushrooms or veggies of choice.
Kooking Time: Easy Peasy
They call quinoa ‘the mother grain’ in South America, and for good reason. It’s quick to cook, high in fibre, gluten-free and has a peculiar taste that grows on people. Especially when enhanced with Kook’s spoonfuls.Kook - Vishwaraj Mohan, CEO, CounterCulture, KOOK, Bangalore