Kooking Blend(s): 1 tsp of The Herby One and 1 tbsp of The Hot One
Other Ingredients: Pork, boiled egg, veggies of choice, soy sauce and miso paste
Used As: Spice / Paste
Directions for Kooks: Marinate the pork with The Hot One and set aside for a few hours. Boil an egg and keep aside. For the broth, sauté carrots, onions and celery and fill with water. To this add veggies of choice. If you prefer a pork broth, add bones to the mix while sautéing. Season the broth with soy sauce, miso paste and pepper. Cook the ramen noodles in the broth. In a pan sauté the pork with sliced ginger and a dash of soy. Garnish the ramen in a bowl with the cooked pork, boiled egg, seaweed, spring onions or toppings of choice.
Kooking Time: Needs Some Love
Refashion leftovers or humble pantry ingredients into an elaborate meal. This healthy treat rides on spoonfuls of The Herby One and The Hot One and does well in satisfying intense restaurant cravings.
Kook - Pritika Chittaranjan, Home-bakes business owner and Travel enthusiast, Guwahati