Kooking Blend(s): The Special One as per taste
Other Ingredients: Moong bean
Used As: Dip
Directions for Kooks: Soak moong beans overnight. Next morning, pressure cook the soaked beans and let them cool. Once cooled, blend to form a paste. Add Kooking Blend and smell the difference, season. Serve with chips, veggie sticks or toast.
Kooking Time: Easy Peasy
Why Kook?
A new blend is all it takes to make an evening better at home. A dip that’s pleasing on the palate and pleasantly quick to prepare.
Kook: Urmi Chowdhry, Owner at Urmi's Culinaria and cooking enthusiast, Bangalore
