Peppers and Beans Dip - Special makeover of an overfamiliar bean prepared using Kook's blend The Special One

Kooking Blend(s): The Special One as per taste

Other Ingredients: Moong bean

Used As: Dip

Directions for Kooks: Soak moong beans overnight. Next morning, pressure cook the soaked beans and let them cool. Once cooled, blend to form a paste. Add Kooking Blend and smell the difference, season. Serve with chips, veggie sticks or toast.

Kooking Time: Easy Peasy

Why Kook?

A new blend is all it takes to make an evening better at home. A dip that’s pleasing on the palate and pleasantly quick to prepare.

Kook: Urmi Chowdhry, Owner at Urmi's Culinaria and cooking enthusiast, Bangalore
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Special One