Kooking Blend(s): 1 tbsp of The Herby One for 1 piece of fish
Other Ingredients: Oil, lime, seasoning and fish of choice
Used As: Sauce
Directions for Kooks: Marinate fish with salt, pepper and lime. Heat a little oil in a pan and fry the fish. Once almost cooked, add the Kooking Blend and coat the fish in the sauce.
Kooking Time: Needs Some Love
Why Kook?
For a minty, coriander, typically-Herby flavour within a reduced number of cooking steps. Keep the minutes saved for relishing the dish.
Kook - Karthik Shetty, Film maker, Photographer and Farmer, Bangalore
