Pan-Fried Fish (Croaker) - A green trick for your fish dish prepared using Kook's blend The Herby One

Kooking Blend(s): 1 tbsp of The Herby One for 1 piece of fish

Other Ingredients: Oil, lime, seasoning and fish of choice

Used As: Sauce 

Directions for Kooks: Marinate fish with salt, pepper and lime. Heat a little oil in a pan and fry the fish. Once almost cooked, add the Kooking Blend and coat the fish in the sauce.

Kooking Time: Needs Some Love 

Why Kook? 

For a minty, coriander, typically-Herby flavour within a reduced number of cooking steps. Keep the minutes saved for relishing the dish.

Kook - Karthik Shetty, Film maker, Photographer and Farmer, Bangalore
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Herby One