Kooking Blend(s): 2 tbsp per person of The Herby One
Other Ingredients: Mutton seekh kebabs, Brussels sprouts and onions
Used As: Sauce
Directions for Kooks: Sauté onions in a pan. Add Brussels sprouts and season. Add cut-up mutton kebabs and Kooking Blend and fry until combined. Adjust spice level as per taste.
Kooking Time: Needs Some Love
Why Kook?
Gives the Brussels sprouts the flavour they deserve and adds a zing to meat leftovers. Clears up kitchen hours to make time for deeper taste appreciation.
Kook: Pallavi Chander, Artist, therapist and cooking experimentalist, Bangalore
