Mutton and Brussels Sprouts - Kebabs for a laidback feast prepared using Kook's blend The Herby One

Kooking Blend(s): 2 tbsp per person of The Herby One

Other Ingredients: Mutton seekh kebabs, Brussels sprouts and onions

Used As: Sauce

Directions for Kooks: Sauté onions in a pan. Add Brussels sprouts and season. Add cut-up mutton kebabs and Kooking Blend and fry until combined. Adjust spice level as per taste.

Kooking Time: Needs Some Love

Why Kook?

Gives the Brussels sprouts the flavour they deserve and adds a zing to meat leftovers. Clears up kitchen hours to make time for deeper taste appreciation.

Kook: Pallavi Chander,  Artist, therapist and cooking experimentalist, Bangalore
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