Moong Dal - Comfort food made better prepared using Kook's blend The Hot One

Kooking Blend(s): The Easy One and The Hot One / The Herby One as per taste

Other Ingredients: Good old Moong Dal and jeera

Used As: Masala

Directions for Kooks: You know how the magic trick to Indian cooking is said to be in the tadka? Once your usual moong dal has cooked, add a dollop of the Kooking Blend along with some jeera as tadka for easier tempering. Stir until combined. Serve hot. Ponder over the new taste.

Kooking Time: Easy Peasy

Why Kook?

For ease of flavouring and a herby twist. Just when you thought you have done all that can be done to a regular legume.

Tip Idea: Satheesh Padmanaban,Trainer, Mentor and Cooking Mad Scientist, Bangalore