Millet Pulao - The healthily democratic one-pot meal prepared using Kook's blend The Easy One

Kooking Blend(s): 1 tbsp per person of The Herby One and The Easy One each

Other Ingredients: Kodo millet and veggies

Used As: Flavouring

Directions for Kooks: Soak millets in water. In a pan sauté veggies. Season and add Kooking Blend. Add water to this mix and bring to a boil. Drain millets and add to boiling water. Cook on a medium flame until water evaporates.

Kooking Time: Easy Peasy

Why Kook?

A gluten-free dish where no vegetable is discriminated against, every grain is a source of nutrition and herby alternatives rise right to the top. Go on, feel free to explore the pantry.

Kook: Vishwaraj Mohan, CEO, CounterCulture, KOOK, Bangalore
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Easy OneHerby One