Kooking Blend(s): 2 tbsp of The Herby One / The Jolly One / The Easy One
Other Ingredients: Koftas, onion, ginger, garlic, garam masala and seasoning
Used As: Masala
Directions for Kooks: Blend together onion, ginger and garlic to create a paste. In a pan drizzle some oil and sauté this mixture until cooked. To this add Kooking Blend, garam masala and season as per taste. Once combined, add a splash of water or more depending on the desired quantity of gravy. Drop the koftas into this masala and cook until the koftas soak in the gravy. Garnish and season.
Kooking Time: Easy Peasy
Why Kook?
Works well with three blends and hence results in three different flavour profiles. This means that those oddballs with pantries overstocked with koftas can now count on three wildly different curries.
Kook - Pritika Chittaranjan, Home-bakes business owner and Travel enthusiast, Guwahati
