Home-style Butter Chicken - A light-hearted version prepared using Kook's blend The Easy One

Kooking Blend(s): 3 tbsp of The Jolly One and 1 tbsp of The Easy One

Other Ingredients: Curd, chicken, seasoning, garam masala and kasuri methi

Used As: Masala

Directions for Kooks: Marinate chicken with curd and seasoning and set aside for at least one hour. In a pan add Kooking Blends and stir until combined. To this add garam masala and drop the chicken in. Cook until the chicken starts to release juices, and to the desired consistency of the gravy required. Roast kasuri methi and sprinkle over the top. Alternately, if you want a creamier texture, avoid the yoghurt and use cream in the gravy instead.

Kooking Time: Easy Peasy

Why Kook? 

Curd makes it lighter, The Jolly One gives it an Indian twang and The Easy One takes care of a tangier tadka flavouring; we call this a smart home production of a world-famous dish.

Kook - Pritika Chittaranjan, Home-bakes business owner and Travel enthusiast, Guwahati

Find similar articles
Easy OneJolly One