Herby Chicken -  Light, festive, kind of Thai on the palate prepared using Kook's blend The Herby One

Kooking Blend(s): 1 tbsp per person of The Herby One

Other Ingredients: Chicken, coconut milk, seasoning, lime and oil

Used As: Sauce

Directions for Kooks: Sauté diced chicken in oil and season. Once cooked, add the Kooking Blend and coconut milk and continue cooking until the sauce thickens. Drizzle with lime to finish.

Kooking Time: Easy Peasy

Why Kook?

Can be served with bread, veggies, love or gluttony; herby’s a friendly chicken that takes no fuss to cook and goes a long way in meeting hunger needs.

Kook : Juanita Dsouza, Entreprenuer and home chef, Bangalore
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