Kooking Blend(s): 1 tbsp per person of The Hot One
Other Ingredients: Curd, chicken, seasoning, oats, panko crumbs and oil
Used As: Spice
Directions for Kooks: Marinate the chicken in a mixture of the Kooking Blend and curd. Season and set aside for a couple of hours. Separately, mix together oats and panko crumbs and coat the chicken in this dry mix. Fry in hot oil until golden brown and the chicken is cooked.
Kooking Time: Needs Some Love
Why Kook?
A recipe to fall in love with fried food all over again. It has a Kentucky soul with adjustable spice levels, and doubles up well as a shared snack or an all-yours meal.
Kook - Farah Merchant, Cooking Whiz and Home Super Wizard, Bangalore
