Double Cooked Potatoes - Aloo with universal appeal prepared using Kook's blend The Hot One

Kooking Blend(s): 1 tbsp per person of The Hot One / The Easy One / The Herby One / The Special One / The Jolly One

Other Ingredients: Potatoes, fresh herbs and oil

Used As: Masala

Directions for Kooks: Boil potatoes and set aside to cool. Once cooled, press with your palm to smush. Fry potatoes with the Kooking Blend and top off with fresh herbs.

Kooking Time: Easy Peasy

Why Kook?

For kids and couch potatoes alike. Our Kooking Blends ace at snacks that require masala upgrades; prepare to forget all about commoners like French fries.

Kook: Tahira Alathoor, Le Cordon Bleu Chef and All Around Cooking Expert, Bangalore