Dahi Aloo Chaat - With a herbaceous twist prepared using Kook's blend The Herby One

Kooking Blend(s): 1 tbsp per person of The Herby One

Other Ingredients: Yoghurt, boiled potatoes, onion, tomato and toppings of choice

Used As: Chutney

Directions for Kooks: Mix Kooking Blend with yoghurt and season. Chop tomatoes and onions, and season with lemon / chaat masala / fresh herbs. Slice boiled potatoes into rounds and place on a plate. Top each slice with the yoghurt mix and a dollop of the tomato mix. Garnish with fresh herbs.

Kooking Time: Easy Peasy

Why Kook? 

What separates a bunch of leftovers from a plate of chaat? We say yoghurt and a good sauce. You get the first, we got the second packed in a jar of The Herby One.

Kook - Pritika Chittaranjan, Home-bakes business owner and Travel enthusiast, Guwahati
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Herby One