Chinese Stir Fry - A dish with a kick prepared using Kook's blend The Hot One

Kooking Blend(s): 1 tbsp per person of The Hot One

Other Ingredients: Green beans, purple cabbage, onions, garlic and carrots

Used As: Sauce 

Directions for Kooks: Bring a pot of water to boil and add salt. Once the water begins to boil add beans and carrots. Let them cook for a minute, then drain. In a wok/deep-bottomed pan sauté onions, ginger and garlic. Add chopped cabbage, blanched carrots and beans. Season with the Kooking Blend.

Kooking Time: Easy Peasy 

Why Kook? 

Use your own combination of leftovers to arrive at a dish that packs a heaty punch. All you need is one blend.

Kook - Vishwaraj Mohan, CEO, CounterCulture, KOOK, Bangalore
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