Kooking Blend(s): 1 tbsp per person of The Easy One / The Herby One / The Hot One /The Jolly One
Other Ingredients: Chicken, onion, ginger, garlic, chilli, seasoning and oil
Used As: Spice / Masala
Directions for Kooks: Blend together onion, garlic, ginger and chillies. In a pan drizzle some oil and fry the paste in it. To this add the chicken, season and fry. Once semi-cooked, add the Kooking Blend and a splash of water. Cover and cook on low-medium heat. Once cooked, garnish and serve.
Kooking Time: Easy Peasy
Why Kook?
One of the subcontinent’s most famous exports, the chicken curry remains a dish that welcomes all variations. Our blends make it taste a bit more herby and seem a little less daunting to cook.
Kook - Tahira Althoor, Le Cordon Bleu Chef and Home Cooking Expert, Bangalore
