Chicken Curry - A Kook spin on the classic prepared using Kook's blend The Hot One

Kooking Blend(s): 1 tbsp per person of The Easy One / The Herby One / The Hot One /The Jolly One

Other Ingredients: Chicken, onion, ginger, garlic, chilli, seasoning and oil

Used As: Spice / Masala 

Directions for Kooks: Blend together onion, garlic, ginger and chillies. In a pan drizzle some oil and fry the paste in it. To this add the chicken, season and fry. Once semi-cooked, add the Kooking Blend and a splash of water. Cover and cook on low-medium heat. Once cooked, garnish and serve.

Kooking Time: Easy Peasy

Why Kook? 

One of the subcontinent’s most famous exports, the chicken curry remains a dish that welcomes all variations. Our blends make it taste a bit more herby and seem a little less daunting to cook.

Kook - Tahira Althoor, Le Cordon Bleu Chef and Home Cooking Expert, Bangalore
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Easy OneHerby OneHot OneJolly One