Beef Stir Fry - The near-effortless main course prepared using Kook's blend The Hot One

Kooking Blend(s): 1 tbsp per person of The Hot One and The Easy One each

Other Ingredients: Beef, soy sauce, bell peppers, seasoning and oil

Used As: Masala 

Directions for Kooks: Marinate the beef in soy sauce and pepper. In a pan drizzle some oil and sauté bell peppers. To this add the beef, the Kooking Blends and a splash of water. Cook on medium heat.

Kooking Time: Easy Peasy

Why Kook? 

Beef is the stir-fry classic. Our blends work their charm on this straightforward dish in two ways – by making it more exciting to bite and simpler to cook. 

Kook - Janet Jenny, Kombucha Pioneer and home cooking enthusiast, Bangalore
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