Beans Sabji - Kook first, spill later prepared using Kook's blend The Hot One

Kooking Blend(s): 1 tsp per person of  The Hot One

Other Ingredients: Green beans, onion, garlic and seasoning

Used As: Spice / Masala 

Directions for Kooks: In a pan drizzle some oil. Sauté chopped onions and garlic until golden brown. Add green beans and season. Once cooked, add Kooking Blend and combine.

Kooking Time: Easy Peasy

Why Kook? 

Give the nutritional beans a spicy upgrade with The Hot One ; what you get is a low-calorie, zesty sabji that would pair well with any grain.

Kook - Ravi Bhat,  Ad person, cooking novice and eating expert, Bangalore
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