Zucchini Boats - Delicate flavours on board

Kooking Blend(s): 1 tsp per person of The Herby One Other Ingredients: Zucchini, veggies of choice and carb of choice Used As: Masala / Sauce  Directions for Kooks: Peel zucchini, cut in half lengthwise and scoop out the seeds. Set aside. Reheat leftover veggies or sauté veggies of choice in a pan. Add Kooking Blend to this mixture, combine and then fill up the zucchini boats with it. Bake on medium heat until zucchini is cooked. Serve with quinoa, brown rice or carb of choice. Kooking Time: Needs Some Love Why Kook?  For stuffed zucchini that gathers all the pantry’s...

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Wrap - A crossroads of blends

Kooking Blend(s): The Hot One / The Easy One / The Herby One / The Special One / The Jolly One as per taste Other Ingredients: Tortilla / Roti / Wrap, veggies of choice and meat of choice Used As: Spread  Directions for Kooks: Heat the base of your wrap on a pan or toaster. Spread the Kooking Blends on the base. Top up with veggies, paneer or meat of choice. Sprinkle cheese if desired. Wrap up into a roll. Kooking Time: Easy Peasy Why Kook?  Roll your food leftovers into wraps with multiple personalities; nothing disorderly, we promise. Kook -...

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Topping on Bread - All-occasion versatility

Kooking Blend(s): The Eas One / The Special One / The Hot One / The Herby One as per taste Other Ingredients: Bread, veggies of choice, eggs, cheese, sausages and salami Used As: Spread  Directions for Kooks: Use the Kooking Blend as a spread on a slice of toasted or untoasted bread. Top off with choice of veggies, cheese and meat or eggs, OR season and eat as is. Kooking Time: Quick Fix Why Kook?  The simplest solution to just-don’t-wanna-cook days. Puts every which ingredient to use without a hint of fuss. Kook - Srobona Das, Super Mom and Retro Music...

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Pasta, Honey Glazed Chicken and Crispy Bacon - Cool pick for extended afternoons

Kooking Blend(s): 1 tsp per person of The Hot One  Other Ingredients: Boneless chicken, honey, oil, pasta of choice, bacon, veggies of choice, cheese of choice and herbs of choice Used As: Glaze  Directions for Kooks: Cook pasta and set aside. Fry bacon to a crisp. In a pan drizzle oil and sauté chicken until it starts to cook. To this add the Kooking Blend and honey, and combine. Add veggies of choice and drop in pasta. Combine. Garnish with bacon, cheese or fresh herbs. Kooking Time: Needs Some Love  Why Kook?  Redesign the American favourite with new flavours –...

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Sauteed Spinach - Leafy way to a light meal

Kooking Blend(s): 2 tbsp per person of The Easy One Other Ingredients: Spinach, garlic and oil Used As: Flavouring  Directions for Kooks: Sauté chopped garlic until golden brown in a pan. Add washed spinach and the Kooking Blend. Season. Cook until spinach wilts. Kooking Time: Easy Peasy Why Kook?  Three simple – and one easy – ingredients to get the most out of spinach while spending the least amount of time in the kitchen. Kook - Vishwaraj Mohan, CEO, CounterCulture, KOOK, Bangalore

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Pork Sausage and Spinach - One-pan meal with herby appeal

Kooking Blend(s): 1 tsp per person of The Herby One Other Ingredients: Leftover pork sausages, spinach and carrots Used As: Masala  Directions for Kooks: Toss all the ingredients together in a pan on low-medium heat. Kooking Time: Quick Fix Why Kook?  Too few sausages in the fridge for a full plate of tapas? Recreate a significant new dish with the negligible leftovers Kook - Dev Sinha, Expert on Retail E-commerce, Avid Reader and Kitchen Garden Enthusiast, Bangalore 

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